Trapizzino: the iconic Italian pizza pocket
Trapizzino is the Roman street food loved throughout Italy and in the world, with premises in Rome, Milan, Turin, Florence, Trieste and New York. Trapizzino was invented 10 years ago by Stefano Callegari, professional pizza maker. It is a white triangle-shaped pizza pocket closed on the sides and made with the same dough of soft wheat flour and yeast, stuffed with condiments of the Roman gastronomy and other cuisines, also international. Ranging from tongue in green sauce to braised oxtail, from meatballs in their sauce to zighinì (spicy met stew), from picchiapò to pork belly Roman style and much more.
Trapizzino: the iconic Italian pizza pocket
Trapizzino is the Roman street food loved throughout Italy and in the world, with premises in Rome, Milan, Turin, Florence, Trieste and New York. Trapizzino was invented 10 years ago by Stefano Callegari, professional pizza maker.
The Classic Trapizzini
Scopri il gustoPollo alla Cacciatora
Scopri il gustoLingua in Salsa verde
Scopri il gustoPolpetta al Sugo
Scopri il gustoDoppia Panna e Alici
Scopri il gustoParmigiana di Melanzane
The Supplì is Roman
Every day in the Trapizzino premises you will find our Supplì, a great classic of Roman cuisine: a lengthened ball where the seasoned rice is first left to cool and then rolled, generally stuffed, dipped in egg and in grated bread and then fried in very hot oil. We prepare Supplì in their best interpretation: the classic Supplì “al telefono”, thanks to the stretched mozzarella cheese, Supplì with tortellino (if you close your eyes it really seems a Tortellino in broth), Supplì alla romana with chicken giblets..
The Supplì is Roman
Every day in the Trapizzino premises you will find our Supplì, a great classic of Roman cuisine: a lengthened ball where the seasoned rice is first left to cool and then rolled, generally stuffed, dipped in egg and in grated bread and then fried in very hot oil.
Wine Selection
Trapizzino is also a winery.
In Rome Trastevere, with a wide selection of wines from Lazio.
In Milan with a wine list dedicated to Lazio and Lombardy.
Events
Trapizzino is the Street Food that has been present in many events in collaboration with friends and producers: Birra del Borgo, Uberti, Arcari & Danesi, Biosagra for Kids.
Because Trapizzino is born to be around people.
Kids menu
The Surprise Menu is ideal for children: a Trapizzino, a bottle of water, a homemade cookie and a surprise directly from ancient Rome!
Available in Testaccio, Ponte Milvio, Trilussa and Ladispoli.
Where you can find us
Rome
- 41.898823412.503644399999985Mercato Centralevia Giovanni Giolitti 36+390646202910
- 41.8796101999999912.47363519999999Testacciovia Giovanni Branca 88+39 0643419624
- 41.937265112.465670300000056Ponte MilvioPiazzale di Ponte Milvio 13+390633221964
- 41.891451412.46994989999996TrilussaPiazza Trilussa 46+39065817312
- 41.906708912.4565815Be.Re.Via Vespasiano 2+390694421854
- 41.9095692000000112.5215706Piazzale ProvinciePiazzale delle Provincie 9+390690239685
- 41.9477912.07771630000002LadispoliPiazza della Vittoria 15+390697242671
Milan
- 45.46753779.154035399999998Margheravia Marghera 12+39024693265
- 45.45214859.1771306NavigliRipa di Porta Ticinese 2+390291570928
- 45.45188599.2032973Corso LodiCorso Lodi 1+390249716304
Trieste
- 45.64769213.766220699999963Triestevia di Cavana 10/b+390402607135
Turin
- 45.066287086318957.688084967493751Piazza CarlinaPiazza Carlo Emanuele II 17+3901118755933
New York
- 40.720409-73.988922New York144 Orchard St+1 (212) 475-2555
